D’Amicos Italian Restaurant Corowa

Menu

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Please note: Not all menu items are available in both stores.

Piccoli Piatti

FOCACCIA

– Our house made Italian pizza bread

  • Small $8
  • Medium $12.5
  • Large $14.5

– Garlic, Herb with cheese

– Tomato & parmesan, or a mix of both

 

OYSTERS

  • ½ $21.5
  • DOZEN $39.5

 

OVEN-BAKED

  • KILPATRICK- Bacon & our Worcestershire blend
  • ALFREDO- spinach, cheese sauce & parmesan crumb

 

ON SALT

  • NATURAL – Mignonette dressing

WHITE BEAN HOMMUS

– (V) With flatbread, dukkah & pickles fennel $16

ITALIAN MEATBALL SUBS

– Pork & beed meatballs, topped with tomato sugo, & grated fontina with fresh herbs $16.5

FRIED OLIVES

– (V) Parmesan crumbed with Aioli $9.5

 

BEEF CARPACCIO

– (GF) With horseradish cream, pickled fennel, garlic infused EVOO, fried capers, semi-dried tomatoes & greens $23.5

 

ARANCINI

– (V) Filled with melted cheeses & Italian herbs, served with tomato sugo or a creamy cheese sauce $16.5

 

SEAFOOD CREPE

– (GF) Filled with prawns, scallops & clams topped with a creamy cheese sauce $22.5

 

CALAMARI

– Panko crumbed served with fresh lemon, tartare & greens $16.5

 

BRUSCHETTA

– (GF Optional) House-baked bread with cherry tomatoes, red onion, basil, goat cheese & balsamic reduction $16.5

 

PRAWN COCKTAIL

– (GF) Mixed greens, avocado & cocktail sauce $19.5

Insalata

WARM CALAMARI SALAD

– Roasted red peppers, onions, cucumbers, cherry toms, mixed greens & Kewpie mayo dressing $28.5

 

MIXED GREENS

– (GF) & shaved parmesan salad with local Gooramadda olive oil & Italian balsamic dressing $9.5

 

CAPRESE

– Torn Buffalo mozzarella cherry tomatoes, basil, EVOO $17.5

 

HOT POTATO CHIPS

– with Aioli $10

Pasta & Risotto

Gnocchi & gluten-free penne available $2 extra

RAGU PAPPARDELLE

– Slow-cooked lamb shank with rich
tomato sugo $33.5

 

PENNE TOMATO PASSATA

– Tomato sugo with fresh herbs $25.5

 

SPAGHETTI BOLOGNESE

– Sicilian style beef ragu & tomato sugo $26.5

 

PENNE CACCIATORE

– Chicken breast with pasatta, basil, spinach, olives with a dash of cream $32.5

 

FETTUCINI CARBONARA

– Egg & bacon cream sauce seasoned with garlic & herbs $26.5

 

BEEF LASAGNA

– Layers of pasta w bolognaise, creamy
béchamel & mozzarella cheese $28.5

SPAGHETTI MARINARA

– King prawns, scallops & calamari finished with tomato sugo, butter & EVOO $35.5

 

RISOTTO GALLINA

– Chicken breast, spinach, pumpkin sage cream sauce, topped with toasted almonds $33.5

 

SPICY GAMBERO RISOTTO

– (GF) Chorizo sausage, juicy prawns, chilli, fresh tomato, lime & spinach $35.5

 

RICOTTA & PARMESAN GNOCCHI

– With slow-cooked lambragu in tomato sugo $33.5

 

RICOTTA & PARMESAN GNOCCHI

– (V) With a creamy roasted pumpkin & gorgonzola sauce with toasted almonds $33.5

Piatti Grande

RIVALEA PORK CUTLET

– Marinaded, topped with romesco, served with an apple, cabbage & potato salad $35

 

AUSTRALIAN MARKET FISH

– Lemon & dill butter, capers, mixed leaf, salad & potatoes $36.9

 

SEAFOOD CREPES

– (GF) Prawns, scallops & clams in fresh crepes finished with a creamy cheese sauce $36.9

 

BEEF SCALOPPINI

– Sliced eye fillet, pan-fried with bacon, mushroom & garlic cream sauce, served with chips & salad or vegetables $39.9

 

EYE FILLET

– (220 grams) cooked to your liking, Served with chips & salad, or vegetables $49.9

Topped with either

  • creamy pepper
  • mushroom
  • garlic butter
  • creamy seafood sauce (old school vibes) + $10

 

CHICKEN SCALOPPINI

– Medallions of chicken breast pan-fried with bacon, mushroom & garlic cream sauce, served w chips and salad or vegetables $35.9

 

CHICKEN PARMIGIANA

– Parmesan crumbed chicken breast, oven
baked with ham & cheese, topped with bolognese with chips & salad or vegetables $34.9

Gourmet Pizza

11″ $24.5/ 13″ $29.5

CIAO BELLA

– (V) Roasted pumpkin, spinach, pesto, fetta, kalamata olives & tomato sugo

 

TUSCANY

– Beef eye fillet, pesto, roasted beetroot & goat cheese with rocket

 

TRE SORELLE

– (V) Pear & gorgonzola, caramelized red onions with rocket

POSITANO

– Smoked chicken breast, sundried tomatoes, pesto, mozzarella & avocado

 

CHORIZO

– Spicy chorizo sausage, cherry tomatoes, basil & goat cheese

 

PALERMO

– Cauliflower base, duck, caramelized onions finished with a sprinkle of sumac

Traditional Pizza

11″ 13″

MARGARITA

– Tomato sauce base, cheese & oregano $17.5/$22.5

 

TROPICAL

– Tomato sauce base, cheese, ham & pineapple $19.5/$24.5

 

CAPRICOSA

– Tomato sauce base, cheese, ham, mushrooms, olives & anchovies $21.5/$26.5

 

MARINARA

– Tomato sauce base, cheese, prawns, clams, anchovies & garlic $23.5/$28.5

 

MEXICAN

– Tomato sauce base, cheese, hot salami, capsicums, olives, anchovies & chilli $22.5/$27.5

 

VEGETARIAN

– Tomato sauce base, cheese, mushrooms, capsicum, onions, garlic, olives $21.5/$26.5

 

AUSSIE

– Tomato sauce base, cheese & ham $18.5/$23.5

 

JOES SPECIAL

– Tomato sauce base, cheese, hot salami, capsicum & bacon $21.5/$26.5

 

SICILIAN

– Tomato sauce base, cheese, hot salami & oregano $19.5/$24.5

 

THE LOT

– Everything except egg, chicken & clams on a tomato base $23.5/$28.5

 

BBQ CHICKEN

– Tomato sauce base w bbq sauce, cheese, chicken, pineapple, capsicum & onion $22.5/$27.5

 

MEAT LOVER

  • Tomato sauce base, cheese, ham, chicken, hot salami & bacon $22.5/$27.5
  • Extra toppings $2/$2.5
  • Eggs $2ea

 

SENZA

– Gluten Free bases are available in medium $5 extra

Bambini

(12yrs old & under) $12.5

PASTA

– With bolognese, tomato sugo or carbonara sauce

 

CHICKEN NUGGETS

– With chips & tomato sauce- salad optional extra

 

CRUMBED CALAMARI

– Served with chips & tartare- salad optional extra

 

KIDS PIZZA

– (5”) up to 5 toppings

 

Comes with a scoop of ice cream with chocolate, caramel, or strawberry topping & sprinkles