Join Our Team

Bar Staff Corowa

Bar Staff

At D’Amicos we value our customers experience by creating a dining experience with the warmth of family, the comfort of italian fodd, pizza, cocktails and wine.

Our Corowa team are looking to recruit bar staff who can match their pace and enthusiasm in our busy restaurant.

To excel in this role you will need a  willingness to work hard and be a part of a team environment. Be able to speak up if you need help with your role and be willing to help others if they need it. Have fun and enjoy being a part of a team who loves creating a dining experience for all D’Amico’s customers.

The main duties are:

  • Cash handling inclusive of eftpos, vouchers, gift cards using ordermate. 
  • Stock control, including notifications for reordering 
  • Taking reservations and greeting and seating guests 
  • Kitchen cleaning duties, including supplying, dispensing or mixing liquor 
  • Making cocktails  
  • Taking reservations and greeting and seating guests 
  • Fulfilling general duties for food or beverages in the restaurant, including cleaning tables & table service for drinks from the age of 18.

To apply for a bar staff posistion, please send Leesa D’Amico your CV and a cover letter to:
Applications close: Sunday April 14th

D' Amicos Pizza


The D’Amico’s team is highly regarded for their warm hospitality and interesting menus, where flavoursome dishes offer a variety of modern cuisine, alongside fine Italian fare.

We are now recruiting for a Chef who has Cert 3 in Catering Operations or Commercial Cookery or experience in Commercial Cookery.

The right person for the role will have the ability to follow instructions, show initiative with a willingness to support all aspects of the team functioning. This is a rapid paced service environment, so the ability to work under pressure is a must.

The main cooking duties are as follows:

  • Cooking duties during meal service  
  • Assisting employees who are cooking
  • Assembly and preparation of ingredients for cooking
  • General pantry duties, monitoring stock levels and reporting refill requirements
  • Training of apprentice chefs as required.
  • General cleaning duties within a kitchen or food preparation area and scullery, including the cleaning of cooking and general utensils used in a kitchen and restaurant.
  • Any other reasonable request as directed by your line manager and in line with your required role.

For further information and a full  list of KPI’s, or to apply for our chef position, please send Leesa D’Amico your CV and a cover letter to:
Applications close: Sunday April 14th