D’Amicos Italian Restaurant Corowa

Menu

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Online orders available up to 8pm

Menu updated September 2024

15% surcharge on public holidays

Piccoli Piatti

FOCACCIA

– Our house made Italian pizza bread

  • Small $8
  • Medium $12.5
  • Large $14.5

– Garlic, Herb with cheese

– Tomato & parmesan, or a mix of both

 

OYSTERS

  • ½ $24.5
  • DOZEN $44.5

 

OVEN-BAKED

  • KILPATRICK- Bacon & our Worcestershire blend
  • ALFREDO- spinach, cheese sauce & parmesan crumb

ON ICE

  • ½ $22.5
  • DOZEN $42.5

NATURAL – Mignonette dressing

CHARCUTTERIE

– (V) With our house-made white bean hommus, dukkah, gamze smoked meats & salami & house-baked bread & crisps $28.5

POLPETTE di POLLO

– Herbed chicken meatballs, topped with tomato sugo, & grated parmesan served with our house-baked bread $16.5

FRIED OLIVES

– (V) Parmesan crumbed with Aioli $9.50

 

ARANCINI

– (V) Filled with melted cheeses, peas, Italian herbs & passatta, served plain or with a creamy cheese sauce $16.5

 

SEAFOOD CREPE

– (GF) Filled with prawns, scallops & clams topped with a creamy cheese sauce $22.5

 

CALAMARI

– Panko crumbed & fried served with fresh lemon, tartare & greens $16.5

 

BRUSCHETTA

– (GF avail) House-baked bread with cherry tomatoes, red onion, basil, goat cheese & balsamic reduction $16.5

 

CALAMARI con CAPONATA

– (GF) Pan-fried calamari with caponata, greens & toasted almonds $19.5

Insalata

Beetroot salad –

– with mixed greens, goats cheese & pine nuts $15.5

Italian salad –

– (GF) all the toppings with viniagrette $13.5

Mixed greens –

– (GF) & shaved parmesan salad with local Gooramadda olive oil & italian balsamic dressing $9.5

Hot Potato Chips

– with Aiolo $10

Pasta & Risotto

Gnocchi & gluten-free penne available $2 extra

RAGU PAPPARDELLE

– Slow-cooked lamb shank with rich
tomato sugo $33.5

 

PENNE TOMATO PASSATA

– Tomato sugo with fresh herbs $25.5

 

SPAGHETTI BOLOGNESE

– Sicilian style beef ragu & tomato sugo $26.5

 

PENNE CACCIATORE

– Chicken breast with pasatta, basil, spinach, olives with a dash of cream $32.5

 

FETTUCINI CARBONARA

– Egg & bacon cream sauce seasoned with garlic & herbs $26.5

 

BEEF LASAGNA

– Layers of pasta w bolognaise, creamy
béchamel & mozzarella cheese $28.5

SPAGHETTI MARINARA

– King prawns, scallops & calamari finished with tomato sugo, butter & EVOO $36.5

 

RISOTTO E FUNGHI

– with porcini mushrooms, truffle oil, peas & shaved parmesan $33.5

 

SEAFOOD RISOTTO

– (GF) King prawns, scallops & calamari finished with tomato sugo & lime $36.5

 

RICOTTA & PARMESAN GNOCCHI

– With slow-cooked lambragu in tomato sugo $35.5

 

RICOTTA & PARMESAN GNOCCHI

– (V) With a creamy roasted pumpkin & gorgonzola sauce with toasted almonds $35.5

Piatti Grande

AUSTRALIAN MARKET FISH

– Lemon & dill butter served on a bed of pearl cous cous, caponata, mixed greens, topped with fried capers $37.9

 

SEAFOOD CREPES

– (GF) Prawns, scallops & clams in fresh crepes finished with a creamy cheese sauce $37.9

 

BEEF SCALOPPINI

– Sliced eye fillet, pan-fried with bacon, mushroom & garlic cream sauce, served with chips & salad or vegetables $39.9

 

EYE FILLET

– (220 grams) cooked to your liking, served with chips & salad, or vegetables $49.9

Topped with either

  • creamy pepper sauce, or
  • garlic butter

 

CHICKEN SCALOPPINI

– Chicken breast fillets cooked in a mushroom & garlic cream sauce, served w chips and salad or vegetables $36.9

 

CHICKEN PARMIGIANA

– Parmesan crumbed chicken breast, oven
baked with ham & cheese, topped with bolognese with chips & salad or vegetables $35.9

 

BAKED PUMPKIN CREPE

– Roasted pumpkin, feta & spinach crepe oven baked with cheese sauce with a side of greens $35.9

Gourmet Pizza

11″ $24.5/ 13″ $29.5

CIAO BELLA

– (V) Roasted pumpkin, spinach, pesto, fetta, kalamata olives & tomato sugo

 

TUSCANY

– Beef eye fillet, pesto, roasted beetroot & goat cheese with rocket

 

TRE SORELLE

– (V) Pear & gorgonzola, caramelized red onions with rocket

POSITANO

– Smoked chicken breast, sundried tomatoes, pesto, mozzarella & avocado

 

CHORIZO

– Spicy chorizo sausage, cherry tomatoes, basil & goat cheese

 

CAPRESE

– Buffalo mozzarella, fresh basil, passata, tomatoes, chilli, olives & garlic

Traditional Pizza

11″ 13″

MARGARITA

– Tomato sauce base, cheese & oregano $17.5/$22.5

 

TROPICAL

– Tomato sauce base, cheese, ham & pineapple $19.5/$24.5

 

CAPRICOSA

– Tomato sauce base, cheese, ham, mushrooms, olives & anchovies $21.5/$26.5

 

MARINARA

– Tomato sauce base, cheese, prawns, clams, anchovies & garlic $23.5/$28.5

 

MEXICAN

– Tomato sauce base, cheese, hot salami, capsicums, olives, anchovies & chilli $22.5/$27.5

 

VEGETARIAN

– Tomato sauce base, cheese, mushrooms, capsicum, onions, garlic, olives $21.5/$26.5

 

AUSSIE

– Tomato sauce base, cheese & ham $18.5/$23.5

 

JOES SPECIAL

– Tomato sauce base, cheese, hot salami, capsicum & bacon $21.5/$26.5

 

SICILIAN

– Tomato sauce base, cheese, hot salami & oregano $19.5/$24.5

 

THE LOT

– Everything except egg, chicken & clams on a tomato base $23.5/$28.5

 

BBQ CHICKEN

– Tomato sauce base w bbq sauce, cheese, chicken, pineapple, capsicum & onion $22.5/$27.5

 

MEAT LOVER

  • Tomato sauce base, cheese, ham, chicken, hot salami & bacon $22.5/$27.5
  • Extra toppings $2/$2.5
  • Eggs $2ea

 

SENZA

– Gluten Free bases are available in medium $3 extra

Bambini

(12yrs old & under) $12.5

PASTA

– With bolognese, tomato sugo or carbonara sauce

 

CHICKEN NUGGETS

– With chips & tomato sauce- salad optional extra

 

CRUMBED CALAMARI

– Served with chips & tartare- salad optional extra

 

KIDS PIZZA

– (5”) up to 5 toppings

 

Comes with a scoop of ice cream with chocolate, caramel, or strawberry topping & sprinkles