D’Amicos Italian Restaurant Corowa

Menu

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Online orders available up to 8pm

Menu updated December 2025

15% surcharge on public holidays

Piccoli Piatti

FOCACCIA

– Our house made Italian pizza bread /V

  • Small $8
  • Medium $12.5
  • Large $14.5

– Garlic, Herb with cheese

– Tomato & parmesan, or a mix of both

 

OYSTERS

  • ½ $24.5
  • DOZEN $45.0

 

OVEN-BAKED (all GF)

  • KILPATRICK- Bacon & our Worcestershire blend
  • ALFREDO- spinach, cheese sauce & parmesan /V
  • CHORIZO e FORMAGGIO BLU-Chorizo & sourdough crumb baked w a blue cheese sauce

ON ICE

  • ½ $22.5
  • DOZEN $43.5

NATURAL – Mignonette dressing /GF

ARANCINI

– (V) filled with melted cheeses, peas, Italian herbs & pasatta served plain or w a creamy cheese sauce /$17.5 (4) /V

POLPETTE di POLLO

– Herbed chicken meatballs, topped with tomato sugo, & grated parmesan served with our house-baked bread $17.5 (4) (GF available)

FRIED OLIVES

– (V) Parmesan crumbed w Aioli / $10 /V

SEAFOOD CREPE

– (GF) Filled with prawns, scallops & clams topped with a creamy cheese sauce $22.5

CALAMARI

– Panko crumbed & fried served with fresh lemon, tartare & greens $17.5

BRUSCHETTA

– house-baked bread w
cherry tomatoes, red onion, basil, goat cheese & balsamic reduction /$17.5 /V (GF Optional)

WARMED MIXED OLIVES

– in olive oil, fresh herbs & chilli / $10 VG

BEEF CARPACCIO

– w horseradish cream, white anchovies, fried capers, shaved parmesan & greens $24

Insalata / Sides

Italian salad

– all the veggies with vinaigrette $13.5 (GF/DF/V)

Mixed Greens

– (GF) & shaved parmesan salad w local Gooramadda olive oil & Italian balsamic dressing /$9.5 GF/DF/VG

Beetroot & goats cheese salad

– w pine nuts & mixed greens $15.5

Fries

– w Garlic Aioli or a Truffle salt /$10 V/VG avail

——

KEY V- vegetarian, GF -gluten-free, VG- vegan

Most allergies can be accommodated on request, but prior contact is preferred if the allergy is severe.

Pasta & Risotto

Gnocchi & gluten-free penne available $2 extra

SPAGHETTI w ACCIUGA e BROCCOLI-

– Pat’s special w chilli, white anchovies, broccoli & parmesan / $35

 

RAGU PAPPARDELLE

– Slow-cooked lamb shank with rich
tomato sugo $36.5

 

PENNE TOMATO PASSATA

– Tomato sugo with fresh herbs $28.5 V

 

SPAGHETTI BOLOGNESE

– Sicilian style beef ragu & tomato sugo /$31.5

 

PENNE CACCIATORE

– Chicken breast w passata, basil,
spinach, olives w a dash of cream /$35

 

FETTUCINI CARBONARA

– egg & bacon cream sauce seasoned w garlic & herbs /$31.5

BEEF LASAGNA

– layers of pasta w bolognaise, creamy béchamel & mozzarella cheese /$35

 

SPAGHETTI MARINARA

– King prawns, scallops & calamari finished w tomato sugo, cherry tomatoes, butter & EVOO /$39.5

 

RISOTTO di POLLO

– w chicken breast, pesto, sundried tomatoes & spinach $37.5 /GF

 

RISOTTO di FRUTTO del MARI-

– (GF) king prawns, scallops & calamari finished w tomato sugo & lime /$39.5 GF

 

RICOTTA & PARMESAN GNOCCHI (House-made)

– w slow-cooked lamb ragu in tomato sugo /$37.5
– (v) w a creamy roasted pumpkin & gorgonzola sauce w toasted almonds /$37.5

Piatti Grande

 AUSTRALIAN MARKET FISH

– Changing daily/ $39.9 GF

 

SEAFOOD CREPES

– (GF) prawns, scallops & clams in fresh crepes finished w a creamy cheese sauce $39.9 GF

 

BEEF SCALOPPINI

– Sliced eye fillet, pan-fried w bacon, mushroom & garlic cream sauce, served w chips & salad or vegetables $43.5 GF

 

EYE FILLET

– (220 grams) cooked to your liking, served w chips & salad, or vegetables. /$52.5
Topped with either:
– creamy pepper,
– garlic butter GF
– seeded mustard GF

 

CHICKEN PARMIGIANA

– Parmesan crumbed chicken breast, oven baked with ham & cheese, topped w bolognese w chips & salad or vegetables $37.5

 

CHICKEN SCALLOPINI

– Chicken breast fillets cooked in a mushroom, in a garlic cream sauce w chips & salad or vegetables/$38.9 GF

 

BAKED ZUCCHINI & EGGPLANT PARMIGIANA

– topped w goats cheese served w a green salad $36.5 GF/V

Gourmet Pizza

11″ $26.5 / 13″ $31.5

CIAO BELLA

– (V) Roasted pumpkin, spinach, pesto, fetta, kalamata olives & tomato sugo

 

TUSCANY

– Beef eye fillet, pesto, roasted beetroot & goat cheese w rocket

 

TRE SORELLE

– (V) Pear & gorgonzola, caramelised red onions w rocket

 

POSITANO

– Smoked chicken breast, sundried tomatoes, pesto, mozzarella & avocado

CHORIZO

– Spicy chorizo sausage, cherry tomatoes, basil & goat cheese

 

CAPRESE

– (v) Buffalo mozzarella, fresh basil, passata, tomatoes, chilli, olives & garlic

 

PATATA

– Creamy Potato, pesto, fontina, rosemary & prosciutto

 

Can be ordered in GF bases – 11″ + $4

Traditional Pizza

11″ / 13″

MARGARITA

– Tomato sauce base, cheese & oregano $19.5/$24.5

 

TROPICAL

– Tomato sauce base, cheese, ham & pineapple $21.5/$26.5

 

CAPRICOSA

– Tomato sauce base, cheese, ham, mushrooms, olives & anchovies $23.5/$28.5

 

MARINARA

– Tomato sauce base, cheese, prawns, clams, anchovies & garlic $25.5/$30.5

 

MEXICAN

– Tomato sauce base, cheese, hot salami, capsicums, olives, anchovies & chilli $24.5/$29.5

 

VEGETARIAN

– Tomato sauce base, cheese, mushrooms, capsicum, onions, garlic, olives $23.5/$28.5

 

AUSSIE

– Tomato sauce base, cheese & ham $20.5/$25.5

 

JOES SPECIAL

– Tomato sauce base, cheese, hot salami, capsicum & bacon $23.5/$28.5

 

SICILIAN

– Tomato sauce base, cheese, hot salami & oregano $21.5/$26.5

 

THE LOT

– Everything except egg, chicken & clams on a tomato base $25.5/$29.5

 

BBQ CHICKEN

– Tomato sauce base w bbq sauce, cheese, chicken, pineapple, capsicum & onion $24.5/$28.5

 

MEAT LOVER

– Tomato sauce base, cheese, ham, chicken, hot salami & bacon $24.5/$29.5

  • Extra toppings $2.5/$3
  • Eggs $3ea

 

SENZA

– Gluten Free bases are available in 11″ $4 extra

Bambini

(12yrs old & under) $13.5

Dessert included: a scoop of ice cream with chocolate, caramel, or strawberry topping & sprinkles.

 

PASTA

– With bolognese, tomato sugo or carbonara sauce

 

CHICKEN NUGGETS

– w chips & tomato sauce- salad optional extra

 

CRUMBED CALAMARI

– served w chips & tartare- salad optional extra

 

KIDS PIZZA

– (5”) choose up to 4 toppings