Wangaratta (03) 5721 6544 | Corowa (02) 6033 0666

Menu

Menu

Please note: Not all menu items are available in both stores.

Piatti Piccoli (small plates)

Fresh Oysters

1/2 DOZEN $17.50
DOZEN $30
OVEN BAKED:
KILPATRICK – Bacon & sauce
FRESH:
NATURAL with citrus & cocktail sauce
BLOODY MARY GRANITA virgin or add a shot of vodka

Starters

FOCACCIA our special Italian pizza bread!
Flavours include: herb or garlic with mozzarella cheese, tomato & parmesan or pesto goats cheese & tomato or have a mixed one!
FRIED OLIVES (8) parmesan crumbed w kewpie mayo
HERBED CHICKEN MEATBALLS in a tomato sugo
SEAFOOD CREPE mixed seafood sauce, rolled into a fresh crepe & oven baked with more luscious cream sauce
ARANCINI PICOLO risotto balls filled w porcini mushrooms, thyme & mozzarella. Topped with a blue cheese dressing
CALAMARI
served w lemon, tartare & greens
GOORAMADDA OLIVES marinaded, served warm
CREAMY GARLIC PRAWNS served on a bed of lemon risotto

Salads & Sides

ROASTED BEETROOT SALAD w goat’s cheese, toasted pine nuts & roquette w balsamic an& d olive oil dressing
MIXED GREEN SALAD with cherry tomatoes, shaved parmesan balsamic dressing
BOWL OF HOT POTATO CHIPS

Pasta, Risottos & Dumplings

Gluten free penne available.
Gnocchi & tortellini available.

Pasta

Choose a pasta then add your sauce. SPAGHETTI, FETTUCCINI, PENNE TORTELLINI OR GNOCCHI.

Gluten free gnocchi & pasta available.

PENNE TOMATO PASATTA a simple tomato sauce cooked w fresh herbs
SPAGHETTI BOLOGNAISE our Sicilian style beef ragu & tomato sauce
FETTUCINI CARBONARA egg & bacon cream sauce, seasoned w garlic & herb
BEEF LASAGNA
layers of pasta w bolognaise, creamy béchamel & mozzarella cheese
GHNOCCHI MUCHO MUCHO SPICY
chorizo, beef, bacon, tomato chilli finished w a dollop of goats cheese
GALLINA
chicken breast, roasted pumpkin, sage, cream sauce, & toasted almonds
FETTUCINI MARINARA king prawns, scallops, calamari & mussels fresh tomato & olive oil base w chilli
PAPPERDELLE w slow cooked LAMB RAGU in a tomato passata
RICOTTA & PARMESAN DUMPLINGS w slow cooked LAMB RAGU in tomato passata
RICOTTA & PARMESAN DUMPLINGS
ROASTED PUMPKIN with gorgonzola & toasted almonds

Risotto

MUSHROOM & ASPARAGUS w truffle oil. Avialable with breast chicken
AL’ MARE (seafood) prawns scallops, calamari & mussels w a squeeze of lemon & a dash of Napoli

Grande Piatti (Larger Plates)

GAMBERI ROSSO (250 gm) eye fillet w King prawns cooked in a tomato & chilli blush sauce. Served with seasonal vegetables or chips & salad
BEEF SCALOPPINI eye fillet sliced & pan fried w bacon, mushroom & garlic cream sauce. Served with either vegetables or chips & salad.
EYE FILLET (250 gm) OR SCOTCH FILLET- (350 gm) served with a creamy pepper, red wine jus (house made) or creamy mushroom sauce. Choose either seasonal vegetables or chips & salad.
SICILIAN SPICED DUCK BREAST w carrot puree, roasted beetroot, pan tossed greens & jus
CHICKEN SCALLOPINI chicken breast sliced & cooked in a bacon, mushroom & garlic cream sauces. Served w either seasonal vegetables or salad & chips
CHICKEN PARMIGIANA crumbed & baked w ham & cheese. Topped w bolognaise. Served with either vegetables or chips & salad
LOCAL RIVALEA PORK oven roasted & topped w a apple cider jus. Served with potato gratin & a salad of greens, candied walnuts, sliced apple w a blue cheese dressing
FRESH FISH OF THE DAY (Australian) served grilled ask your waiter for weekly specials
SEAFOOD CREPES prawns, scallops & clams encased in fresh crepes cooked in a cream sauce, topped w creamy cheese sauce
BAKED EGGPLANT & ZUCCHINI in a napoli sauce layered with goats cheese & basil served with a mixed green salad

Bambini Menu

Must be under the age of 12

  • pasta w Bolognaise or Napoli or Carbonara
  • chicken nuggets w chips & tomato sauce salad optional
  • Fillet Steak & chips salad optional (cooked medium)
  • crumbed calamari rings & chips salad optional
  • Margherita Pizza
  • Tropical Pizza
  • BBQ chicken & cheese Pizza
  • Aussie Pizza
  • Salami & cheese

Finish with a scoop of ice cream with chocolate or strawberry topping

Gourmet Pizza

Gluten free pizza base available in small and medium

PALERMOSM duck breast served on a cauliflower puree w sumac caramelized onions, finished w fresh roquette
CIAO BELLA roasted pumpkin, spinach, pesto, fetta, kalamatta olives & Napoli sauce
POSITANO smoked chicken, sundried tomatoes, pesto, mozzarella cheese topped w avocado
TUSCANY eye fillet beef, pesto, roasted, beetroot, goat’s cheese, topped w fresh roquette
TRE SORRELLI pear, blue cheese, caramelized red onions & topped w fresh roquette
POMMODORE e FORMAGGIO fresh cherry tomatoes & basil w Australian buffalo mozzarella
PORTOFINO king prawns, garlic, cherry tomatoes , basil w Australian buffalo mozzarella

Traditional Pizza

Gluten free bases available in small and medium

MARGARITA tomato, cheese & oregano
CAPRICOSA tomato, cheese, ham, mushrooms, olives & anchovies
TROPICAL tomato, cheese, ham & pineapple
MARINARA tomato, cheese, prawns, clams, anchovies & garlic
MEXICAN tomato, cheese, hot salami, capsicums, olives, anchovies & chilli
AUSSIE tomato, cheese & ham (egg optional)
JOES SPECIAL tomato, cheese hot salami, capsicum & bacon
SICILIAN tomato, cheese, hot salami & oregano
THE LOT except egg, chicken & clams, on a tomato base
BBQ CHICKEN BBQ sauce, cheese, chicken, pineapple, capsicum & onion
MEAT LOVER tomato, cheese, ham, chicken, hot salami & bacon