Wangaratta (03) 5721 6544 | Corowa (02) 6033 0666

Menu – Bar Di Lusso

Menu – Bar Di Lusso

Piatti Piccoli (small plates)

CRUMBED CAULIFLOWER FLORETS with caper aioli
POTATO WEDGES with sour cream & sweet chilli
CRUMBED EGGPLANT FRITTERS with tomato sugo(2)
ROSITA’S HOUSE MADE SPRING ROLLS, w sweet chilli(4)
LITTLE GOURMET PIES, chicken & camembert or beef wagyu (2)
ARRANCINI PICCOLO, with peas and fontina cheese (3)
PANKO CRUMBED CALAMARI, with aioli (4)
LAMB CUTLETS (2)
BEEF & HALOUMI SKEWERS (2)
SPICY CHICKEN WINGS w dipping sauce
CRUMBED GREEN OLIVES (10)
CHORIZO & FONTINA CROQUETTES (2)
AUSTRALIAN OYSTERS, Kilpatrick or Natural (3)
PORK & FENNEL MEATBALLS in tomato sugo
HONEY GLAZED KING PRAWNS ON CRISPY NOODLES
DUCK LIVER PATÉ (house made) with beetroot relish & our own flour bread

Focaccias

CHEESE & GARLIC
TOMATO , PESTO & GOATS CHEESE
OLIVES, ANCHOVIES & MOZZARELLA

Gourmet Pizzas

RUSTICA Grilled eggplant, capsicum, sundried tomatoes, fetta
& napoli sauce
CIAO BELLA Roasted pumpkin, pesto, spinach, olives, & napoli sauce
CHORIZO Spicy chorizo sausage, cherry tomatoes, goats cheese fresh basil & napoli sauce
POSITANO Smoked chicken, sundried tomatoes, pesto, avocado & a light sprinkling of mozzarella cheese
POTATA Oven baked potatoes, rosemary, prosciutto, pesto and fontina cheese
TRE SORELLI Pear, blue cheese, caramelized red onions topped with
fresh rocket
ROSSO MIO Cherry tomatoes, prosciutto, fresh basil, fontina cheese
topped with napoli sauce

Dessert

CHOCOLATE BROWNIE filled with salted caramel whip
BANANA CREPE with sticky caramel, popcorn & chocolate gelato
ZEPPLE Italian doughnuts covered in cinnamon sugar served with caramel sauce & vanilla ice cream
AFFOGATO hot espresso coffee, vanilla ice-cream, served with a glass of local Muscat