Wangaratta (03) 5721 6544 | Corowa (02) 6033 0666

Menu

Menu

Please note: Not all menu items are available in both stores.

Piatti Piccoli (small plates)

FOCACCIA – traditional Italian pizza bread
Flavours include: herb or garlic with mozzarella cheese, tomato & parmesan or pesto goats cheese & tomato or have a mixed one

Fresh Oysters

Oven Baked

KILPATRICK Bacon & special sauce
CHILLI JAM & PROSCUITTO CRUMB

Fresh

NATURAL with classic cocktail sauce & lemon

Starters

FRIED OLIVES (8) parmesan crumbed w kewpie mayo
SEAFOOD CREPE prawns, scallops & clams in a garlic cream sauce, rolled into a fresh crepe. Oven baked with more luscious cream sauce
CALAMARI served w lemon, tartare & greens
ARANCINI PICOLO risotto balls with a napoli, chilli & mozzarella filling. Topped with either a cheese or bolognaise
WARMED GOORAMADDA OLIVES w chilli, served warm
CRUMBED CAULIFLOWER served w spicy sauce

Salads & Sides

ROASTED BEETROOT SALAD w goat’s cheese, pine nuts & roquette w balsamic vinaigrette
SAUTEED WINTER GREENS brocolini, silver beet & brussel sprouts, finished with finely fresh grated ‘grana’ parmesan
JUST GREENS a mix of salad, rocket and Asian greens w a vingriette
CHIPS straight cut 10mm

Pasta, Risottos and Dumplings

Choose a pasta then add your sauce.
SPAGHETTI, FETTUCCINI, PENNE, TORTELLINI OR GNOCCHI
Gluten free gnocchi & pasta available

Pasta

Choose a pasta then add your sauce. SPAGHETTI, FETTUCCINI, PENNE TORTELLINI OR GNOCCHI.

Gluten free gnocchi & pasta available.

TOMATO PASATTA a simple tomato sauce cooked w fresh herbs
BOLOGNAISE our Sicilian style beef & tomato Ragu
GALLINA chicken breast, roasted pumpkin, sage, cream sauce, & toasted almonds
CLASSIC CARBONARA egg & bacon cream sauce, seasoned w garlic & herb
BEEF LASAGNA layers of pasta w Sicilian beef ragu (bolognaise), creamy béchamel & mozzarella cheese
MUCHO MUCHO SPICY chorizo, beef, bacon, tomato chilli finished w a dollop of goats cheese
GRANDE MARI seared king prawns, scallops & tomato w fresh basil & optional chilli

Risotto

PULCINO (chicken) chicken breast, mushrooms, brocolini & truffle oil
AL’ MARE (seafood) prawns, scallops, calamari & mussels w a squeeze of lemon & a dash of Napoli

Ricotta & Parmesan Gnocchi

LAMB RAGU in a tomato passata
ROASTED PUMPKIN w gorgonzola & toasted almonds

Grande Piatti (Larger Plates)

GAMBERI ROSSO (250 gm) eye fillet w King prawns cooked in a tomato & chilli blush sauce. Served with either truffle mash & vegetables or chips & salad
BEEF SCALOPPINI eye fillet sliced & pan fried w bacon, mushroom & garlic cream sauce. Served with either vegetables or chips & salad
EYE FILLET BEEF (250 gm)
SCOTCH FILLET (350 gm)
Served with a creamy pepper, red wine demi or creamy mushroom sauce. Choose either seasonal vegetables or chips and salad
PORK MARSALA local Rivalea medallions in a marsala cream sauce w spanish onions & pine nuts. Served on a bed of cauliflower puree w sweet potato & brocolini
CHICKEN SCALOPPINI breast fillet, sliced & pan fried w bacon, mushroom & garlic cream sauce. Served with either vegetables or chips & salad
CHICKEN PARMIGIANA crumbed & baked w ham & cheese. Topped w our Sicilian beef ragu (bolognaise). Served with either vegetables or chips & salad
CAPRI chicken breast w bacon, avocado, seeded mustard & cream on a sweet potato puree w caponata & greens
FISH OF THE DAY (changes weekly) fresh seafood from our own Australian waters. (ask your waiter about our fish)
SEAFOOD CREPES prawns, scallops & clams encased in fresh crepes cooked in a cream sauce, topped w creamy cheese sauce
BAKED EGGPLANT & ZUCCHINI in a napoli sauce layered with goats cheese & basil served with a mixed green salad

Bambini Menu

Must be under the age of 10

PASTA w bolognaise or carbonara
CHICKEN NUGGETS w chips & tomato sauce, salad optional
FISH NUGGETS & CHIPS
FILLET STEAK & CHIPS cooked medium, salad optional, sauce options extra (tomato sauce free)
CRUMBED CALAMARI & CHIPS salad optional
PIZZA Mergherita, BBQ Chicken and Cheese, Tropical, Aussie

Finish with a scoop of ice cream with chocolate or strawberry topping

Gourmet Pizza

(Gluten free base available)

PALERMO duck breast served on a cauliflower puree w sumac caramelized onions, finished w fresh roquette
CIAO BELLA roasted pumpkin, spinach, pesto, fetta, kalamatta olives & Napoli sauce
POSITANO smoked chicken, sundried tomatoes, pesto, mozzarella cheese topped w avocado
TUSCANY eye fillet beef, pesto, roasted, beetroot, goat’s cheese, topped w fresh roquette
TRE SORRELLI pear, blue cheese, caramelized red onions & topped w fresh roquette
POMMODORE e FORMAGGIO fresh tomatoes & basil w Australian buffalo mozzarella
PORTOFINO king prawns, garlic, fresh tomato, basil w Australian buffalo mozzarella

Traditional Pizza

(Gluten free base available)

MARGARITA tomato, cheese & oregano
CAPRICOSA tomato, cheese, ham, mushrooms olives & anchovies
TROPICAL tomato, cheese, ham & pineapple
MARINARA tomato, cheese, prawns, clams, anchovies, oregano & garlic
MEXICAN tomato, cheese, hot salami, capsicums, olives, anchovies & chilli
AUSSIE tomato, cheese & ham (egg optional)
JOES SPECIAL tomato, cheese hot salami, capsicum & bacon
SICILIAN tomato, cheese, hot salami & oregano
THE LOT except egg, chicken & clams
BBQ CHICKEN BBQ sauce, cheese, chicken, pineapple, capsicum & onion
MEAT LOVER tomato, cheese, ham, chicken, hot salami & bacon